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Milk

Guide to milk that includes a culinary history, the dietary applications of both fresh milk and fermented milk products, and the development of the modern dairy industry.

ISBN10 : 9781400044108 , ISBN13 : 1400044103

Page Number : 336

Milk

This work maintains that milk is a toxic substance, containing hundreds of different substances, each one having the potential to exert a powerful biological effect when taken inde

ISBN10 : UCSC:32106014846452 , ISBN13 :

Page Number : 317

Devil In The Milk

This groundbreaking work is the first internationally published book to examine the link between a protein in the milk we drink and a range of serious illnesses, including heart di

ISBN10 : 9781603582117 , ISBN13 : 1603582118

Page Number : 240

Milk

Describes life on a dairy farm, including cow anatomy and nutrition, milking time, and dairy plant processes.

ISBN10 : 9781615335282 , ISBN13 : 1615335285

Page Number : 32

Fortunately The Milk

From multi-award-winning Neil Gaiman comes a spectacularly silly, mind-bendingly clever, brilliantly bonkers adventure with lip-smackingly gorgeous illustrations by Chris Riddell

ISBN10 : 9781408841761 , ISBN13 : 1408841762

Page Number : 160

Milk Beyond The Dairy

The subject this year revolves around milk and milk products, their uses in food and cookery through the ages and, as important, their substitutes. This broad definition gives rise

ISBN10 : 9781903018064 , ISBN13 : 1903018064

Page Number : 384