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Milk

Guide to milk that includes a culinary history, the dietary applications of both fresh milk and fermented milk products, and the development of the modern dairy industry.

ISBN10 : 9781400044108 , ISBN13 : 1400044103

Page Number : 336

Milk

Describes life on a dairy farm, including cow anatomy and nutrition, milking time, and dairy plant processes.

ISBN10 : 9781615335282 , ISBN13 : 1615335285

Page Number : 32

Milk

Milk is the one food that sustains life and promotes growth in all newborn mammals, including the human infant. By its very nature, milk is nutritious. Despite this, it has receive

ISBN10 : 9781351505352 , ISBN13 : 1351505351

Page Number : 276