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The Vegetarian Epicure

"262 recipes that bring vegetarian cooking to new gastronomic heights with talk about good food, the art of making fine breads, and menus designed to make every meal a delight and

ISBN10 : 9780804170543 , ISBN13 : 0804170541

Page Number : 305

The New Vegetarian Epicure

Contains vegetarian recipes for salads, appetizers, cold and hot soups, breads, pasta, crepes, tarts and frittatas, vegetables, legumes, risotto and couscous, salsas, snacks, and d

ISBN10 : 9780679765882 , ISBN13 : 0679765883

Page Number : 449

Double Take

Offers individual recipes designed to present similar attractive plates to vegetarians and omnivores, ranging from Lamb/lambless stew to Chili con/non carne.

ISBN10 : 9781558324244 , ISBN13 : 1558324240

Page Number : 240